CONTACT 2018-07-04T06:42:03+00:00

THE RESTAURANT

Opening hours: 12h00-23h00 / Booking advised
Children welcome – No prams after 6pm
Major credit cards accepted / No BYO
Dress Code: Casual
Member of the Slick Restaurant Group
Visit www.belthazar.co.za, www.balducci.co.za, www.gibsonsburgers.co.za, www.balducciasianbar.co.za

Location

Shop 153 / Lower Level / Victoria Wharf / V&A Waterfront / Cape Town

(Use the Mall entrance, next to Gelato Mania)

reservations@slickrestaurants.com
T / (021) 741 1400

GPS / 33 54′ 15.5″ S, 18 25′ 13.5″ E

Slick Restaurant Group (Corporate Office)
Granger Bay, Cape Town
South Africa. 8001

Contact: contact@slickrestaurants.com

SMOKING POLICY: Belthazar is a non-smoking restaurant and terrace, as prescribed by government legislation.

ALCOHOL: In terms of the new Liquor Act (2013) NO unfinished wine, malt or spirits is allowed to be taken off the premises, even if the bottle is unfinished. This now constitutes a criminal offence.

Sorry folks! No cheques, corkage or photography of restaurant interior. Wine vintages subject to availability.

ONLINE ENQUIRIES

Kindly complete the online form below should you have any queries:

Fields marked with an * are required

THE RESTAURANT

Opening hours: 12h00-23h00 / Booking advised
Children welcome – No prams after 6pm
Major credit cards accepted / No BYO
Dress Code: Casual
Member of the Slick Restaurant Group
Visit www.belthazar.co.za, www.balducci.co.za, www.gibsonsburgers.co.za, www.balducciasianbar.co.za

Location

Shop 153 / Lower Level / Victoria Wharf / V&A Waterfront / Cape Town

(Use the Mall entrance, next to Gelato Mania)

contact@slickrestaurants.com
T / (021) 741 1400

GPS / 33 54′ 15.5″ S, 18 25′ 13.5″ E

Slick Restaurant Group (Corporate Office)
Granger Bay, Cape Town
South Africa. 8001

Contact: contact@slickrestaurants.com

SMOKING POLICY: Belthazar is a non-smoking restaurant and terrace, as prescribed by government legislation.

ALCOHOL: In terms of the new Liquor Act (2013) NO unfinished wine, malt or spirits is allowed to be taken off the premises, even if the bottle is unfinished. This now constitutes a criminal offence.

Sorry folks! No cheques, corkage or photography of restaurant interior. Wine vintages subject to availability.

ONLINE ENQUIRIES

Kindly complete the online form below should you have any queries:

Fields marked with an * are required

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